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There is a large tupperware container full of freshly picked lobster meat in the fridge. Housemate is going to make lobster bisque with it.
It is very hard not to just gobble it all right up.
I think there are a lot of shedders (soft-shells) around now. And I have a buddy who is a lobsterman. Maybe I'll grab some and have lobster tonight. If he's on his boat when I sail by I'll see what I can arrange.
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