I just cooked a nice fish dinner -- broiled hake, brown rice, pureed spinach with red onion and mint, stewed cauliflower with tomatoes. My friend D came over and made bananas foster for dessert.
It's been a while since I've cooked regularly. I think I want to make it part of my life again. I listened to a book on tape while I chopped and simmered, and the time passed under the spell of the recipes and the narrator's voice. Once upon a time I used to cook moderate to elaborate meals four or five times a week. It was wonderful time spent each night, partly sensual experience -- the smell of garlic or cilantro, the texture of a thickening sauce, the chilly feeling of shelling Maine shrimp, the sizzle of oil when I dropped bread in to make pooris -- and partly mental escape. I often disappeared into thought while I chopped onions and peppers, or else listened to All Things Considered and Marketplace and Fresh Air. Nowadays I'm usually rushing off somewhere, or out with friends, or too busy or tired to devote a whole evening to making and eating a meal. But I miss it. I might make a weekly friend date, where I cook for two or three people on the same day of the week each week. I'd like to plan meals again, thumb through recipe books, soak beans overnight and take note of the ingredients I'll need, the timing of the different steps. I'm ready to start up again.