Duck tongues, with basil. Also salt & pepper pork with scallions. Did you know that duck tongues have bones in them? Or at least pretty serious cartilage. Take it from me.
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Comments
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Ew!
Posted by: Jill | December 03, 2005 at 11:21 AM
Sounds interesting. Where did you have them? It isn't something I'd nromally think of eating!
Posted by: Scheherazade H. | December 03, 2005 at 01:21 PM
One of the rare occasions where I'd pick pork over the other thing available. But I have a difficult relationship with duck.
Posted by: PG | December 05, 2005 at 04:15 AM
Hmmm, were the tongues tasty? It doesn't sound appealing, I agree with Jill.
Posted by: Nicole | December 05, 2005 at 09:45 AM