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Barbecue Shrimp

4 tbspns unsalted butter
1 clove minced garlic
1 1/2 to 2 lbs peeled shrimp
2 tbspns Worcestershire sauce
juice of 1 lemon
salt and pepper to taste

Melt butter in a skillet, turn heat high. Add garlic, shrimp and Worcestershire, cook, about 5 minutes, until sauce is thick and shrips are pink. Add salt and pepper, then lemon juice. Serve over rice.