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Orange Beef And Rice

1 Tablespoon Oil

1 Pound Stir Fry Beef (I used the very thinly sliced top round and cut it into bite size pieces)

1 Small White onion, diced

2 Cloves Garlic, diced

1 Cup Shredded Carrots

1 Package Wild And White Rice Mix (I used Uncle Ben's)

1 Cup Orange Juice

1 Cup Beef Broth

Red Pepper Flakes

Briefly heat oil in large, deep pot over medium-high heat. Add beef and onion. Cook, stirring frequently, for 5 minutes. Add garlic, red pepper flakes and carrots. Cook for another 5 minutes. Add rice pilaf mix (including seasoning packet), orange juice and beef broth. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed.

If you want to get all fancy when serving, add some orange slices.