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Carol Anne

I love all of the winter squashes -- acorn, butternut, pumpkin ... You're right about the glow of the color of them. But it's more than that. I love the warm flavor that gives me happy and peaceful feelings.

Alas, my husband and son don't feel the same way. I don't get nearly enough.


A wonderful way to cook these beauties:

Slice in half, scoop out the seeds. Cook face down in one cup chicken stock for 45 minutes. Turn upright and stuff cavity with pre-made chicken Stove Top stuffing with some chopped walnuts or pecans added. If you want to get reallyl crazy, add some crumbled bacon and cook until the stuffing is toasted. Dribble the chicken stock from the pan over it.

Heaven, I tell you. A little bit of wintry heaven.

I'm sick of squash! What's new?

pfefferminz tee

Oh my! I know someone that will absolutely die for this. Must make this soon - it looks sooo good.

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