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How is all of the here and there? Will here ever become there, and there here?

Carol Anne

I have fond memories of a place in Dickinson, Texas, where restaurant patrons could look out the open back door to the docks where the shrimp boats were unloading their catch.

Alas, Hurricane Alicia did severe damage to the place, and the governmental powers-that-be refused to let the owners rebuild because the place was less than ten feet above sea level.

ipod zubehoer

I love Dixie’s BBQ. Visit Seattle regularly and always stop there. I’ve lived mostly in Maine and seafood is the thing here. Lobster especially. I went to school in Rhode Island and love Champlin’s Seafood.

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